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Food hygiene audit training

HACCP, the core of ISO22000 and FSSC22000

All food business operators are now required to carry out hygiene management in accordance with HACCP

HACCP practices can significantly reduce the chances of food contamination occurring during the manufacturing process.

However, simply implementing HACCP is not always enough.

To maintain and improve the system, internal audits from a HACCP perspective are essential.

問診票への記入

We provide a systematic explanation of effective auditing methods that ensure compliance from the perspective of various frameworks.

Through practical workshops using video footage of multiple model factories, participants can systematically learn internal audit methods from a HACCP perspective.

Service Details

Step 1
Systematic lectures

● Flow of internal audit from HACCP perspective (general overview)

● Competencies required for internal auditors

● Internal audit techniques from the perspective of HACCP (specifics) - methods for verifying on-site and records, etc.

● Verification of facility hygiene management

Step 2

Practical exercises

● Mock HACCP audit using a model factory production video

● Exercise: Preparation of audit report and explanation of key points

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