Food hygiene audit training
HACCP, the core of ISO22000 and FSSC22000
All food business operators are now required to carry out hygiene management in accordance with HACCP
HACCP practices can significantly reduce the chances of food contamination occurring during the manufacturing process.
However, simply implementing HACCP is not always enough.
To maintain and improve the system, internal audits from a HACCP perspective are essential.

Service Details
Step 1
Systematic lectures
● Flow of internal audit from HACCP perspective (general overview)
● Competencies required for internal auditors
● Internal audit techniques from the perspective of HACCP (specifics) - methods for verifying on-site and records, etc.
● Verification of facility hygiene management
Step 2
Practical exercises
● Mock HACCP audit using a model factory production video
● Exercise: Preparation of audit report and explanation of key points