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Commentary on Codex "General Principles of Food Hygiene"

A clear explanation of the revised Codex "General Principles of Food Hygiene"

In 2020, the Codex Alimentarius "General Principles of Food Hygiene (GPFH)" was revised for the first time in 17 years.

Until now, the "HACCP Application Guidelines" were an appendix, but they have been significantly revised, with the addition of HACCP principles in Chapter 2 in addition to general hygiene management in Chapter 1.

By learning about the changes and corrections, you can also see what food safety measures you should take in the future.

Course Overview

1. Introduction
2. Overview of the revision (major changes, etc.)
3. Revision of the revised edition - Introduction, purpose, use, definitions, etc. - Chapter 1: Good hygiene practices - Chapter 2: Hazard analysis and critical control point system
and guidelines for its application

Benefits

We provide our original bilingual text of Codex "General Principles of Food Hygiene"

*Please refer to the original text (in English) if necessary.

開催予定

(いずれも同じ内容)

Web型

お申込は御希望の日程をクリックしてください

Group type event undecided

※お申込み受付は前日までです

*We do not accept applications from other businesses, such as consultants or educational and training institutions.

If you make a mistake in your application or transfer, we will refund the amount minus the transfer fee.

受講料

17,600円(税込)

※テキスト送料込、証書発行費込

お一人様あたり

- Course fee breakdown (excluding tax): 12,000 yen

- 10% consumption tax: 1,200 yen

※振込手数料はご負担のほどよろしくお願いします

※弊センターはインボイス制度の免税事業者のため、インボイス対応の領収書を発行致しません

※御見積書、請求書の発行対応は致しません

※振込明細書をもって領収書に代えさせて頂きます

※上記の料金は、お一人様あたりの価格です

 

※一般社団法人食品科学技術機構との共催

 

※コンサルタントや教育研修機関など、同業者様からのお申込みはお断りさせて頂きます

※Web型は、最少催行人数 2名とし最大20名の受付で締切ります

Target Audience

・Food hygiene manager

・Those who want to learn HACCP systematically

・Those who want to improve the capabilities of their food safety team

text

ご入金の確認後、PDFテキストを送付致します

When taking the online course

*Items to prepare

  • 安定して接続可能なインターネット環境

  • 使用するWeb会議システム:zoom
    (アプリの使用を推奨しますが、ブラウザでも参加可能です)

  • 推奨OS:Windows 10 以上、MacOS 10.13 以上

  • 推奨ブラウザ:いずれのブラウザも最新バージョンを推奨します
    Google Chrome(推奨)、Mozilla Firefox、Microsoft Edge、Apple Safari(MacOSのみ)

  • 推奨通信速度:1.0 Mbps (受信)以上、0.6 Mbps (送信)以上

  • WiFi接続(無線LAN)も可能ですが、より安定した接続のために有線LAN接続を推奨します
    WiFi接続の場合、データ使用量は環境によって異なりますが、1時間あたりおよそ600MBのデータ使用が見込まれることをご留意ください

*Please refer to the video linked below for how to join a Zoom meeting . How to join a meeting (external link)

Please check here for the test connection setting method. Click here for the explanation of the test connection (external link)

Please test the connection in advance using the link below . Test connection is here (external link).

ご参考

*This training can be conducted by dispatching instructors as in-house training.

Lecturer brief history

Food Safety Technology Center

Visiting Professor, Niigata University of Food and Agriculture

Visiting Researcher, Ritsumeikan University

He is an expert in food safety technology, with a particular focus on microbiological quality assurance.

As a microbiologist and quality assurance manager at a major food manufacturer, he utilizes his knowledge of predictive microbiology in food microbial detection and control technology and sterilization engineering to set and validate conditions for heat sterilization of tea beverages, canned coffee, retort foods, etc., and evaluates them through challenge tests using potentially harmful bacteria such as botulinum.

Currently, while training a large number of HACCP managers and PCQI preventive management qualified individuals, he emphasizes the importance of establishing solid scientific evidence.

We support the visualization of trust through the accumulation of food safety measures based on scientific evidence and the development of human resources who can take responsibility for food safety.

They also provide advice such as suggesting improvements to formulations to increase shelf life and reviewing hygiene management to improve profits.

Advisor to the Ministry of Agriculture, Forestry and Fisheries FCP, Advisor to the Tokyo Keiken-in Foundation, Principal Auditor for ISO 22000 (IRCA), etc.

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