Preventive Control Qualification Instructor (PCQI) Training
In addition to obtaining PCQI qualification, you can learn the latest hygiene management methods.
The first Japanese language course based on FDA-approved curriculum held online in Japan
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米国・食品安全強化法FSMA301条に基づくFSVPの要件を体系的に理解し、米国輸入者（FSVP importer）との円滑な取引に必要な実務対応力が身につきます
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FSPCAが開発し、FDAの支援のもと作成されたFSVPカリキュラムに基づき、日本語で学べます
（FSVPはPC規則と異なり、標準カリキュラム受講が規則で求められている制度ではありません）
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You can easily learn HARPC (HACCP), the next generation of HACCP.
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FSVPの法的義務主体は米国輸入者ですが、外国供給業者である日本の輸出事業者にとっても、取引先から求められる食品安全要件と検証の観点を理解しておくことが、実務上きわめて重要です
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PCQIやFDQI講習で培った経験・ノウハウを活かし、条文・ガイダンスの要点を実務に落とし込めるよう、具体例を交えて分かりやすく解説します
Course Overview
Day 1 (9:00-18:00)
Chapter 1. Introduction to Courses and Preventive Controls Chapter 2. Food Safety Plan Overview Chapter 3. Good Manufacturing Practices and Other Prerequisite Programs Chapter 4. Biological Food Safety Hazards Chapter 5. Chemical, Physical, and Economically Motivated Food Safety Hazards Chapter 6. Preliminary Steps in Developing a Food Safety Plan Chapter 7. Resources for Developing a Food Safety Plan
Day 2 (9:00-18:00)
Chapter 8. Hazard Analysis and Determining Preventive Controls Chapter 9. Process Preventive Controls Chapter 10. Food Allergen Preventive Controls Chapter 11. Sanitation Preventive Controls Chapter 12. Supply Chain Programs
Day 3 (9am-4pm )
Chapter 13. Verification and Validation Procedures Chapter 14. Record-Keeping Procedures Chapter 15. Recall Plans Chapter 16. Regulatory Overview
※FSVP証書は登録後にダウンロードして入手頂けます
※上記の1.5日間を通して受講してください
※価格は予告なく変更する場合があります
Upcoming Events
Web-type
・November 11th to November 12th, 2024
・November 26th to November 27th, 2024
・December 24th to December 25th, 2024
・February 3rd to February 4th, 2025
・March 10th - March 11th, 2025
To apply, please click on the date you would like
集合型 開催未定
Tuition
1.5日間通し 99,000円（税込）
*Textbook shipping and certificate issuance fees included
Per person
- Breakdown of course fees (excluding tax): "Basic training" 16,000 yen "FDQI training" 72,000 yen
- 10% consumption tax: "Basic training" 1,600 yen "FDQI training" 7,200 yen
※振込手数料はご負担のほどよろしくお願いします
※弊センターはインボイス制度の免税事業者のため、インボイス対応の領収書を発行致しません
※御見積書、請求書の発行対応は致しません
※振込明細書をもって領収書に代えさせて頂きます
※上記の料金は、お一人様あたりの価格です
※全カリキュラム終了後、FSPCAのFSVP 修了書が発行されます
（各自、指定されているサイトからダウンロードしてください）
※一般社団法人食品科学技術機構との共催
※コンサルタントや教育研修機関など、同業者様からの申込みはお断りさせて頂いております
誤って申込・振込された際には、振込手数料を差し引いた金額を返金致します
※Web型は最大15名の受付で締切ります
※テキストの発送後はキャンセルを受付けません
その際は、別の開催日を受講頂くようお願いします
Target Audience
・Those who are working on HACCP from now on ・Those who are working on ISO 22000 or FSSC 22000 but want to review their HACCP system again ・Those who want to improve the capabilities of their food safety team ・Those who want to study in advance for the " Preventive Controls Qualified Person PCQI Qualification Training " in preparation for a US FDA inspection
・FSVPルールでは、PCQIと異なり「標準カリキュラム」に従った研修への参加は義務付けられていません。
ただし、コースを受講することで要件を満たす方法を理解できます
・現時点でFSVP証明書に有効期限はなく、再トレーニングの義務もありませんが、数年ごとのリフレッシュ研修が推奨されています
FSVPとは？ ー 日本の輸出事業者が知るべき理由
米国に食品が輸入される場合、米国側の輸入業者（FSVP importer）には、原則としてFSVP（外国供給業者検証プログラム）の作成・維持・実施が義務付けられています（一部の免除・適用除外・要件の修正を除く）。
これは、輸入業者がリスクベースで、外国の供給業者（日本の食品メーカー等）が当該食品を、米国の予防管理等と同等の公衆衛生保護水準を提供する方法で生産していること等を検証し、あわせて食品が不良食品（adulterated）でないこと、該当する場合は主要アレルゲン表示に関する不適正表示（misbranding）でないことを確認する枠組みです。
輸入業者には、食品ごとにFSVPを整備し、FSVPに関する記録を所定期間保持し、FDAから要請があれば速やかに提示・提出することが求められます（記録は原則2年間保存。一定の場合は3年間の保存が必要。オフサイト保管の記録は要請から24時間以内に提示できること）。
日本の輸出事業者は、米国輸入業者から以下のような対応を求められる場面があります。
・食品安全計画（該当する場合）または同等の管理文書の提示
・ハザード分析情報や管理方法に関する情報共有
・オンサイト監査への対応
・検査・試験結果、関連記録の提供
・不適合時の是正・再発防止の実施と記録
FSVPを理解し、輸入業者が求める検証観点に沿って資料・説明を準備することで、米国輸入業者との取引がスムーズになり、FSVPに関するFDAの記録審査等への備えにもつながります。
正式名称
・FDA Food Safety Modernization Act（FSMA）Section 301 Foreign Supplier Verification Program
・FSMA第301条は、連邦食品医薬品化粧品法（FD&C Act）に新たに第805条「Foreign Supplier Verification Programs（FSVP）」を追加した条文
・これを受けて、FDAは2015年11月に最終規則「Foreign Supplier Verification Programs for Importers of Food for Humans and Animals」（21 CFR Part 1 Subpart L, §1.500〜1.514）を公表
Web型を受講される際
One computer per participant (Please refrain from using smartphones and tablets)
A stable internet connection
Microphone, webcam, and speakers for video calling
Web conferencing system used: Zoom
(We recommend using the app, but you can also join using a browser.)Recommended OS: Windows 10 or later, MacOS 10.13 or later
Recommended browsers: We recommend the latest version of any browser.
Google Chrome (recommended), Mozilla Firefox, Microsoft Edge, Apple Safari (MacOS only)Recommended communication speed: 1.0 Mbps (receiving) or higher, 0.6 Mbps (transmitting) or higher
Although a WiFi connection (wireless LAN) is possible, a wired LAN connection is recommended for a more stable connection.
Please note that when using WiFi, data usage will vary depending on your environment, but you can expect to use approximately 600MB of data per hour.
text
After confirming your payment , we will send you the text.
*The text will be sent to your specified address.
If the address you entered during application is different from the shipping address, please contact us via the inquiry page.
Applications will close one week before the event.
*Please note that it will take longer than usual (3 days or more) to reach remote islands, so please apply/pay well in advance.
* Depending on the weather and traffic conditions, it may take longer.
*Please note that you will be responsible for the actual shipping costs for overseas shipping.
受講の際
In accordance with regulations, we will record your attendance.
Please bring a computer with a camera and microphone as there will be group exercises.
ご参考
*This training can be conducted by dispatching instructors as in-house training.
*Upon request, we can also assist with creating a food safety plan and responding to inspections at a later date.
We also recommend that you take the Food Defense Qualified Individual (FDQI) training course at the same time.
By building a comprehensive food safety management system from the perspectives of both food defense and preventive control, we will help you acquire stronger risk management capabilities and improve the safety and reliability of your business.
よくある質問（FAQ）
We also recommend that you take the Food Defense Qualified Individual (FDQI) training course at the same time.
By building a comprehensive food safety management system from the perspectives of both food defense and preventive control, we will help you acquire stronger risk management capabilities and improve the safety and reliability of your business.
Lecturer brief history
今城 敏（いまなりさとし）
Food Safety Technology Center
Visiting Professor, Niigata University of Food and Agriculture
Visiting Researcher, Ritsumeikan University
He is an expert in food safety technology, with a particular focus on microbiological quality assurance.
As a microbiologist and quality assurance manager at a major food manufacturer, he utilizes his knowledge of predictive microbiology in detection and control technologies for food microorganisms and sterilization engineering to set and validate conditions for heat sterilization of tea beverages, canned coffee, retort foods, etc., and evaluate them through challenge tests using suspected harmful bacteria such as botulinum.
Currently, while training a large number of HACCP managers and PCQI preventive management qualified individuals, he emphasizes the importance of establishing solid scientific evidence.
We support the visualization of trust through the accumulation of food safety measures based on scientific evidence and the development of human resources who can take responsibility for food safety.
They also provide advice such as suggesting improvements to formulations to increase shelf life and reviewing hygiene management to improve profits.
Advisor to the Ministry of Agriculture, Forestry and Fisheries FCP, Advisor to the Tokyo Keiken-in Foundation, Principal Auditor for ISO 22000 (IRCA), etc.
Please bring a computer with a camera and microphone as there will be group exercises.