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Ranked 1st in Amazon Food Science

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Gijutsu Hyoronsha

2,200 yen (tax included)

Published in November 2023

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幸書房

3850円(税込)

​2020年6月発刊

1. PNG

Framework thinking

Learn HACCP

Systematic understanding

Canaria Communications

1,760 yen (tax included)

Published in May 2020

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Low-temperature cooking textbook

Scientific meat cooking techniques and recipes

カナリアコミュニケーションズ

1650円(税込)

​2022年5月発刊

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