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Ranked 1st in Amazon Food Science
Gijutsu Hyoronsha
2,200 yen (tax included)
Published in November 2023
幸書房
3850円(税込)
2020年6月発刊
Canaria Communications
1,760 yen (tax included)
Published in May 2020
Low-temperature cooking textbook
Scientific meat cooking techniques and recipes
カナリアコミュニケーションズ
1650円(税込)
2022年5月発刊
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