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To improve food safety and ensure trust




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Online Courses
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
Online Seminars
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[News]
Satoshi Imashiro, Director of the Food Safety Technology Center , Selected as One of the Top 10 Instructors of FSPCA Intentional Adulteration and Vulnerability Assessment Training
This award was given to the number of FDQI Food Defense qualified personnel attending each year.
"Named Top Ten 2024 FSPCA Intentional Adulteration Vulnerability Assessments (IA VA) Lead Instructor"
Based on the number of participants trained (instructor-led) with FSPCA Intentional Adulteration Vulnerability Assessments (IA VA) certificates issued between August 15, 2023, and August 15, 2024.
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