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Online Courses
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
Food Safety Services
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
▶ HACCP manager training
▶ PCQI Preventive Control Qualification Training
▶ FDQI Food Defense Qualification Training
▶ Heat sterilization course: "Basics" "Practical"
▶ Scientific Deadline Setting Explanation Course
▶ Codex General Principles of Food Hygiene Commentary
▶ (For small businesses) Hygiene management plan creation course
▶ Culinary HACCP technician training
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[News]
Satoshi Imashiro, Director of the Food Safety Technology Center , Selected as One of the Top 10 Instructors of FSPCA Intentional Adulteration and Vulnerability Assessment Training
This award was given to the number of FDQI Food Defense qualified personnel attending each year.
"Named Top Ten 2024 FSPCA Intentional Adulteration Vulnerability Assessments (IA VA) Lead Instructor"
Based on the number of participants trained (instructor-led) with FSPCA Intentional Adulteration Vulnerability Assessments (IA VA) certificates issued between August 15, 2023, and August 15, 2024.
2026年8月、Michigan State UniversityのBetter Process Control School（BPCS）を修了。
レトルト、無菌処理・無菌包装、酸性化食品を対象とする全区分のフルプログラムであり、米国FDAが低酸性缶詰食品規則（21 CFR Part 113・114）で求める監督者資格に対応する。
加熱処理食品の微生物学、熱処理の基礎、レトルト装置の運転、 容器の密封評価、無菌処理・無菌包装システムを体系的に修めており、熱処理工程の設計・バリデーション、プロセス逸脱時の評価まで、科学的根拠に基づく技術支援を行う。
Michigan State University Better Process Control School 修了
（レトルト・無菌処理／無菌包装・酸性化食品 全区分）
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