Preventive Control Qualification Instructor (PCQI) Training
In addition to obtaining PCQI qualification, you can learn the latest hygiene management methods.
The first Japanese language course based on FDA-approved curriculum held online in Japan
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米国・食品安全強化法 FSMA103条「ヒト用食品の予防コントロール」(Preventive Controls for Human Food, PCHF)で義務づけられたPCQI（ヒト用食品） 予防管理適格者 (Preventive Control Qualified Individual for Human Food) 資格が取得できます
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国内初、日本語のVer2.0テキストでいち早く開催
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You can easily learn HARPC (HACCP), the next generation of HACCP.
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ISO 22000プリンシパル審査員資格の講師だから、HACCPやFSSC22000などとの差異が整理できます
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HACCPやISO22000、FSSC22000の構築支援で培った経験・ノウハウを活かし、わかりやすい解説を交えた研修を行います
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Our experienced instructors, who have experience in many food manufacturing sites, will provide clear and friendly instruction.
Course Overview
Day 1 (9:00-18:00)
Chapter 1. Introduction to Courses and Preventive Controls Chapter 2. Food Safety Plan Overview Chapter 3. Good Manufacturing Practices and Other Prerequisite Programs Chapter 4. Biological Food Safety Hazards Chapter 5. Chemical, Physical, and Economically Motivated Food Safety Hazards Chapter 6. Preliminary Steps in Developing a Food Safety Plan Chapter 7. Resources for Developing a Food Safety Plan
Day 2 (9:00-18:00)
Chapter 8. Hazard Analysis and Determining Preventive Controls Chapter 9. Process Preventive Controls Chapter 10. Food Allergen Preventive Controls Chapter 11. Sanitation Preventive Controls Chapter 12. Supply Chain Programs
Day 3 (9am-4pm )
Chapter 13. Verification and Validation Procedures Chapter 14. Record-Keeping Procedures Chapter 15. Recall Plans Chapter 16. Regulatory Overview
※PCQI証書は登録後にダウンロードして入手頂けます
※上記の3日間連続して受講してください
※価格は予告なく変更する場合があります
実 績
Number of participants to date: 510
Web-based 38 times
30 face-to-face meetings (17 in Tokyo, 3 in Hakata, 2 in Yokohama, 1 each in Sapporo, Kobe, Niigata, Aomori, Yamanashi, Osaka, Nagoya and Shimane)
Web-based 38 times
30 face-to-face meetings (17 in Tokyo, 3 in Hakata, 2 in Yokohama, 1 each in Sapporo, Kobe, Niigata, Aomori, Yamanashi, Osaka, Nagoya and Shimane)
研修アンケート結果（2024年から現在までの抜粋）
講義のわかりやすさ
・経験の少ない参加者でも理解できる、丁寧でわかりやすい内容だった。
・テキストに沿いながら、具体的な事例やExcelを使った実習が役立った。
・法律や規格の難しい表現も噛み砕いて説明され、理解が進んだ。
・CodexとFDAの比較、ISO 22000やFSSC 22000との違いも具体的に理解できた。
・実務経験や裏話を交えた説明が参考になり、集中して学べた。
演習・実習
・演習が多く取り入れられていて、理解が深まった。
・予防コントロール表の作成演習は、自社に応用できて有益だった。
・グループワークやディスカッションで多様な視点に触れ、新しい気づきが得られた。
・実際に文書を作成する体験ができ、現場に近い実践的な学びになった。
学び・成果
・FDA向け予防管理や食品防御（特に脆弱性評価）、査察対応の知識を得られた。
・自社の認証制度との違いや、今後必要となる対応を理解できた。
・輸出や監査業務にすぐ活かせる知識を得られた。
・日本と海外の違いや、自分の知識不足を痛感し、学習意欲が高まった。
講義の雰囲気
・雑談や余談も参考になり、和やかで受けやすい雰囲気だった。
・飽きずに集中でき、時間が過ぎるのが早く感じられた。
・緊張感のある質疑応答も良い刺激になった。
・今までで一番面白い研修だった。
Upcoming Events
Web-type
・2025年10月29日～10月31日（満席締切）
・2025年11月26日～11月28日（満席締切）
・2025年12月22日～12月24日
・2026年 1月19日～ 1月21日
・2026年 2月18日～ 2月20日
・2026年 3月16日～ 3月18日
To apply, please click on the date you would like
集合型 開催未定
Tuition
3日間通し 139,700円（税込）
*Textbook shipping and certificate issuance fees included
Per person
－ 受講料内訳（税抜） ：127,000円
－ 消費税10％ ： 12,700円
※振込手数料はご負担のほどよろしくお願いします
※弊センターはインボイス制度の免税事業者のため、インボイス対応の領収書を発行致しません
※御見積書、請求書の発行対応は致しません
※振込明細書をもって領収書に代えさせて頂きます
※上記の料金は、お一人様あたりの価格です
※全カリキュラム終了後、FSPCAのPCQI 証明書が発行されます
（各自、指定されているサイトからダウンロードしてください）
※一般社団法人食品科学技術機構との共催
※コンサルタントや教育研修機関など、同業者様からの申込みはお断りさせて頂いております
誤って申込・振込された際には、振込手数料を差し引いた金額を返金致します
※Web型は最大15名の受付で締切ります
※テキストの発送後はキャンセルを受付けません
その際は、別の開催日を受講頂くようお願いします
Target Audience
・対米輸出企業の品質管理や食品安全チームの方
・食品輸出業でサプライヤー管理を行っている方
・FDA査察対応の担当者
・最新の食品安全管理手法 HARPC（ハープシー）を学ばれたい方
text
After confirming your payment , we will send you the text.
*The text will be sent to your specified address.
If the address you entered during application is different from the shipping address, please contact us via the inquiry page.
Applications will close one week before the event.
*Please note that it will take longer than usual (3 days or more) to reach remote islands, so please apply/pay well in advance.
* Depending on the weather and traffic conditions, it may take longer.
*Please note that you will be responsible for the actual shipping costs for overseas shipping.
受講の際
In accordance with regulations, we will record your attendance.
Please bring a computer with a camera and microphone as there will be group exercises.
When taking the online course
※ご用意いただくもの
One computer per participant (Please refrain from using smartphones and tablets)
A stable internet connection
Microphone, webcam, and speakers for video calling
Web conferencing system used: Zoom
(We recommend using the app, but you can also join using a browser.)Recommended OS: Windows 10 or later, MacOS 10.13 or later
Recommended browsers: We recommend the latest version of any browser.
Google Chrome (recommended), Mozilla Firefox, Microsoft Edge, Apple Safari (MacOS only)Recommended communication speed: 1.0 Mbps (receiving) or higher, 0.6 Mbps (transmitting) or higher
Although a WiFi connection (wireless LAN) is possible, a wired LAN connection is recommended for a more stable connection.
Please note that when using WiFi, data usage will vary depending on your environment, but you can expect to use approximately 600MB of data per hour.
*Please refer to the video linked below for how to join a Zoom meeting . How to join a meeting (external link)
Please check here for the test connection setting method. Click here for the explanation of the test connection (external link)
Please test the connection in advance using the link below . Test connection is here (external link).
ご参考
*This training can be conducted by dispatching instructors as in-house training.
*Upon request, we can also assist with creating a food safety plan and responding to inspections at a later date.
We also recommend that you take the Food Defense Qualified Individual (FDQI) training course at the same time.
By building a comprehensive food safety management system from the perspectives of both food defense and preventive control, we will help you acquire stronger risk management capabilities and improve the safety and reliability of your business.
We also recommend that you take the Preventive Controls Qualified Individual (PCQI) training course at the same time.
We will support you in more effectively promoting your business activities both domestically and overseas by providing a comprehensive understanding of the latest food safety management regulations and further enhancing your practical ability to respond to risks.
We also recommend that you take the Preventive Controls Qualified Individual (PCQI) training course at the same time.
We will support you in more effectively promoting your business activities both domestically and overseas by providing a comprehensive understanding of the latest food safety management regulations and further enhancing your practical ability to respond to risks.
Frequently Asked Questions (FAQ)
Lecturer brief history
今城 敏（いまなりさとし）
Food Safety Technology Center
Visiting Professor, Niigata University of Food and Agriculture
Visiting Researcher, Ritsumeikan University
He is an expert in food safety technology, with a particular focus on microbiological quality assurance.
As a microbiologist and quality assurance manager at a major food manufacturer, he utilizes his knowledge of predictive microbiology in food microbial detection and control technology and sterilization engineering to set and validate conditions for heat sterilization of tea beverages, canned coffee, retort foods, etc., and evaluates them through challenge tests using potentially harmful bacteria such as botulinum.
Currently, while training a large number of HACCP managers and PCQI preventive management qualified individuals, he emphasizes the importance of establishing solid scientific evidence.
We support the visualization of trust through the accumulation of food safety measures based on scientific evidence and the development of human resources who can take responsibility for food safety.
They also provide advice such as suggesting improvements to formulations to increase shelf life and reviewing hygiene management to improve profits.
Advisor to the Ministry of Agriculture, Forestry and Fisheries FCP, Advisor to the Tokyo Keiken-in Foundation, Principal Auditor for ISO 22000 (IRCA), etc.