食品安全技術センター（Food Safety Technology Center／略称：FSTC）
Established: April 1, 2015
mission
We aim to improve food safety, ensure trust in food, and promote and develop the food industry by sharing and providing information related to food safety, educating personnel, and making recommendations regarding the food industry.
vision
- Sharing and providing information related to human resource education and food safety
・Proposals for the food industry
vision
- Sharing and providing information related to human resource education and food safety
・Proposals for the food industry
Participating organizations
Ministry of Agriculture, Forestry and Fisheries Industrial Collaboration Network
Ministry of Agriculture, Forestry and Fisheries "Knowledge Accumulation and Utilization" Industry-Academia-Government Collaboration Council
Ministry of Agriculture, Forestry and Fisheries Public-Private Council for the Promotion of Global Food Value Chains
Ministry of Agriculture, Forestry and Fisheries FCP (Food Communication Project)
Ministry of Agriculture, Forestry and Fisheries Food Supply Chain Public-Private Partnership Platform
Saitama Prefecture Saitama Prefecture 6th Industrialization Planner
Tochigi Prefecture Food Valley Tochigi Promotion Council Kyoto Prefecture Food Safety and Security Council
Kyushu Agricultural Growth Industry Cooperation Council
Data Scientist Association
Former Hyogo Prefectural Public Health Business Guidance Center