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セミナー：事例で学ぶ食品表示解説

Starts Dec 2Starts Dec 2

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HACCP 責任者養成研修
PCQI（ヒト用食品）予防管理適格者養成研修
PCQI（動物用食品）予防管理適格者養成研修 FDQI 食品防御適格者養成研修
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HACCPを支える加熱殺菌（基礎編）
HACCPを支える加熱殺菌（実践編）
科学的な賞味期限設定解説
衛生管理計画（基準B）作成解説

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