Seminar "Latest trends and future trends in food safety"
Starting in 2021, food businesses will be required to implement hygiene management in accordance with HACCP.
On the other hand, the United States, which proposed HACCP, enacted HARPC (HACCP) into law in 2011.
We hope to explain the latest trends in food safety, including the establishment of the HACCP system, and to help you grasp future trends in food safety.
◯ Contents
・The current situation surrounding HACCP in Japan ・What is GFSI, the international industry group for food safety? ・The latest trends in the United States ・HARPC (Hardware Access Control System), known as the next generation of HACCP
・Future food hygiene management framework
To apply, please click on the date you would like
・November 18, 2024 16:00-17:00
・December 23, 2024 16:00-17:00
・January 28, 2025 16:00-17:00
・February 26, 2025 16:00-17:00
・April 23, 2025 16:00-17:00
◯ Course fee: 3,600 yen (tax included)
* PDF materials will be distributed in advance.
*We do not accept applications from other businesses, such as consultants or educational and training institutions.
If you make a mistake in your application or transfer, we will refund the amount minus the transfer fee.
セミナー 「HACCP 取組むためのポイント解説」
HACCPとは、食品の製造において安全性を確保するための国際的に認められた管理手法です。
2020年のHACCP制度化の背景とそれに準拠した内容です。
◯ 内 容
・HACCPによる衛生管理
・HACCPを取り巻く状況
・食品衛生のハザード（危害要因）
・HACCP取組むための準備（一般衛生管理プログラム）
・HACCP 構築手順
・HACCP 運用に困ったら
◯ お申込は御希望の日程をクリックしてください
・日程調整中
◯ 受講料：4,800円（税込）
※PDF資料を事前に配布致します
*Applications accepted until the day before
※ Please cover the bank transfer fee .
*Our center is a tax-exempt business under the invoice system, so we do not issue invoice receipts.
*We do not accept applications from other businesses, such as consultants or educational and training institutions.
If you make a mistake in your application or transfer, we will refund the amount minus the transfer fee.
Seminar "Latest trends and future trends in food safety"
Starting in 2021, food businesses will be required to implement hygiene management in accordance with HACCP.
On the other hand, the United States, which proposed HACCP, enacted HARPC (HACCP) into law in 2011.
We hope to explain the latest trends in food safety, including the establishment of the HACCP system, and to help you grasp future trends in food safety.
◯ Contents
・The current situation surrounding HACCP in Japan ・What is GFSI, the international industry group for food safety? ・The latest trends in the United States ・HARPC (Hardware Access Control System), known as the next generation of HACCP
・Future food hygiene management framework
To apply, please click on the date you would like
・November 18, 2024 16:00-17:00
・December 23, 2024 16:00-17:00
・January 28, 2025 16:00-17:00
・February 26, 2025 16:00-17:00
・April 23, 2025 16:00-17:00
◯ Course fee: 3,600 yen (tax included)
* PDF materials will be distributed in advance.
*Applications accepted until the day before
※ Please cover the bank transfer fee .
*Our center is a tax-exempt business under the invoice system, so we do not issue invoice receipts.
*We do not accept applications from other businesses, such as consultants or educational and training institutions.
If you make a mistake in your application or transfer, we will refund the amount minus the transfer fee.