Seminar "Latest trends and future trends in food safety"
Starting in 2021, food businesses will be required to implement hygiene management in accordance with HACCP.
On the other hand, the United States, which proposed HACCP, enacted HARPC (HACCP) into law in 2011.
We hope to explain the latest trends in food safety, including the establishment of the HACCP system, and to help you grasp future trends in food safety.
◯ Contents
・The current situation surrounding HACCP in Japan ・What is GFSI, the international industry group for food safety? ・The latest trends in the United States ・HARPC (Hardware Access Control System), known as the next generation of HACCP
・Future food hygiene management framework
To apply, please click on the date you would like
・November 18, 2024 16:00-17:00
・December 23, 2024 16:00-17:00
・January 28, 2025 16:00-17:00
・February 26, 2025 16:00-17:00
・April 23, 2025 16:00-17:00
◯ Course fee: 3,600 yen (tax included)
* PDF materials will be distributed in advance.
*We do not accept applications from other businesses, such as consultants or educational and training institutions.
If you make a mistake in your application or transfer, we will refund the amount minus the transfer fee.