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Codex「食品衛生の一般原則」解説 12/9

Codex「食品衛生の一般原則」解説 12/9

Starts Dec 9Starts Dec 9

17,600 Japanese yen

¥17,600

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トップページ
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HACCP 責任者養成研修
PCQI（ヒト用食品）予防管理適格者養成研修
PCQI（動物用食品）予防管理適格者養成研修 FDQI 食品防御適格者養成研修
FTR 食品トレーサビリティ規則
FSVP 外国供給業者検証プログラム
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HACCPを支える加熱殺菌：基礎編・実践編
科学的な賞味期限設定解説
Codex食品衛生の一般原則解説講座

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Food Safety Support
---------------------------
Practical HACCP construction support
HACCP Compliance Certificate
FSSC 22000 Certification Support
Food labeling support - Labeling creation service - Food labeling check

WEBINARS
---------------------------
Food Safety Support
---------------------------
Practical HACCP construction support
HACCP Compliance Certificate
FSSC 22000 Certification Support
Food labeling support - Labeling creation service - Food labeling check

WEBINARS
---------------------------
Food Safety Support
---------------------------
Practical HACCP construction support
HACCP Compliance Certificate
FSSC 22000 Certification Support
Food labeling support - Labeling creation service - Food labeling check

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