組織情報
mission
We aim to improve food safety, ensure trust in food, and promote and develop the food industry by sharing and providing information related to food safety, educating personnel, and making recommendations regarding the food industry.
vision
- Sharing and providing information related to human resource education and food safety
・Proposals for the food industry
 ドキュメントにペンと指を向ける |
|---|
 浮揚する本 |
 2605916_l |
 ストライプ |
 顕微鏡 |
 会議室 |
Hygiene Management
Human Resource Development
・Heat sterilization and expiration date setting courses
・Study sessions according to your needs
Food labeling
Crisis Management
Analytical testing
・MALDI-TOF MS microbial identification ・Analysis of microbial identification results
Environmental microbial monitoring
・Physical and chemical testing, foreign body identification, etc.
Business Support
・HACCP compliance certificate issued
・Subsidy application support
・Support for overseas expansion
センター 概要
Established: April 1, 2015
Participating organizations
Ministry of Agriculture, Forestry and Fisheries/Industry Collaboration Network
Ministry of Agriculture, Forestry and Fisheries, Industry-Academia-Government Collaboration Council for Accumulating and Utilizing Knowledge
Ministry of Agriculture, Forestry and Fisheries, Public-Private Council for the Promotion of Global Food Value Chains
Ministry of Agriculture, Forestry and Fisheries, FCP (Food Communication Project)
Agriculture, Forestry and Fisheries Growth Industry Support Organization, Inc. Sixth Industry Central Support Center
Tochigi Prefecture Food Valley Tochigi Promotion Council
Hyogo Prefectural Public Health Business Guidance Center
Kyushu Agricultural Growth Industry Cooperation Council
Data Scientist Association