Food Safety Web Course
HACCP manager training (Web basic edition)
A course that has produced approximately 500 HACCP managers (Basic course)
Co-hosted by Lloyd's Register Japan
Further explanation using "framework thinking"
■ A concrete and practical training style that uses real-life examples and photographs.
■ Easy-to-understand instruction from experienced instructors who are familiar with many manufacturing sites.
■ This is a seminar using Zoom meetings. You can ask questions and give feedback as you go.
■ Systematic explanation based on the new book, " Learning HACCP through Framework Thinking ."
■ Completing the <Practical Edition> and <Strengthening Edition> courses will give you a "HACCP Manager Completion Certificate ."

<Curriculum>
◯ Thinking about food hygiene through framework thinking ◯ Hygiene management by HACCP, the significance of undertaking the initiative, and the latest trends ◯ The reality of food poisoning ◯ Hazards that are subject to management by the HACCP system ◯ Food hygiene-related laws and regulations ◯ Preparation for undertaking HACCP (general hygiene management program)
◯ Structure of HACCP system ◯ Specific steps for implementing HACCP ◯ Operational procedures and records
*We do not accept applications from other businesses in the same industry, such as consultants or educational and training institutions.
*Co-hosted with Lloyd's Register Japan Co., Ltd.