食品安全ウェブ講座
HACCP manager training (Web enhanced edition)
約500名のHACCP責任者を輩出したコース（強化編）
ロイドレジスタージャパン共催
動画視聴によるHACCP文書作成演習 ＋ 手順11「検証」集中解説
■ A concrete and practical training style that uses real-life examples and photographs.
■ This is a video-based exercise in creating HACCP-related documents, making it easy to understand the key points.
■ Easy-to-understand instruction from experienced instructors who are familiar with many manufacturing sites.
■ This is a seminar using Zoom meetings. You can ask questions and give feedback as you go.
■ "HACCP Manager Completion Certificate" will be issued (by mail at a later date).
<Curriculum>
◯ Video watching + HACCP document preparation exercise ◯ Position of verification in the HACCP system ◯ Video watching + learning HACCP verifier skills through practical examples ◯ Final exam, summary ※Certificate of completion will be sent at a later date
※コンサルタントや教育研修機関など、同業者様からの申込みはお断りさせて頂いております。
※ロイドレジスタージャパン株式会社との共催です。
<Tuition fee> 16,500 yen including tax (tuition fee 15,000 yen + consumption tax)
<Target audience>
・Those who are about to start working on HACCP ・Those who are working on ISO 22000 or FSSC 22000 and would like to review their HACCP system again ・Those who would like to improve the capabilities of their food safety team ・Those who would like to study in advance for the " Preventive Controls Qualified Person PCQI Qualification Training " in preparation for a US FDA inspection
<About taking this course>
・There will be group exercises, so please take the class with a computer equipped with a camera and microphone.
- Please participate after taking the "HACCP Manager Training" <Basics> and <Practical> courses.
<About the materials>
・Textbooks will be sent in advance in PDF format. If you need them, please print them out and prepare them.
If you apply at least 7 days before the event, you will receive printed materials before the seminar.
<Caution>
If you apply close to the course date, you may receive printed materials after the course.
In addition, delivery may be delayed to some remote islands and on public holidays.